Touchdown Italian Sausage Chili

Touchdown Italian Sausage Chili

10 Reviews 4 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“Warm, hearty and full of great Johnsonville Italian Sausage, this is one chili that scores big points with the crowd. Make it the day before for easy serving and even more flavor!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Grill Italian sausage according to package directions; cut into half moon slices and set aside. In a soup kettle, saute the onion, celery, sweet peppers and garlic in oil until tender. Add sausage and the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until flavors are blended.
  2. Sprinkle chili with grated Asiago, Romano or Parmesan cheese.

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Reviews (10)

Rate This Recipe
Aardy
15

Aardy

Didn't have sherry so used Worcestershire sauce instead. Delicious!

jconklin337
8

jconklin337

Like everyone else I used a little bit of Worcestershire sauce instead of sherry. My roomates love when I make this. the Itailian stewed tomatoes make this good. If my pot was big enought I would put 4 cans of them in this.

Grumpy's Honeybunch
1

Grumpy's Honeybunch

We liked this but I did make changes to it by adding chili and cumin powder. I also used the Jalapeno Cheese Sausage Links by Johnsonville (which are fabulous by the way!). I also reduced the amount of tomatoes by 1 can and it still seemed like a lot of diced tomatoes. Iused kidney beans instead of the white bean but only because I didn't have any. I think the Sherry is what made this stand out flavor wise and will make sure to try this again with more modifications - only still will use the Sherry! Grumpy said it was better the second day as he had the leftovers for lunch.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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