Sausage, Peppers and Spaghetti Squash

Sausage, Peppers and Spaghetti Squash

34 Reviews 8 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“Craving an Italian pasta treat? This dish uses low carb spaghetti squash instead of pasta!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large skillet, cook and crumble sausage until no longer pink; drain and set aside. In the same skillet, saute the fennel, green onion, red and green peppers and garlic until tender. Add the tomatoes, sausage and 3 tablespoons sherry; cook and stir until heated through. Add salt and pepper to taste. Just before serving, stir in remaining sherry. Serve hot over spaghetti squash.

Share It

Reviews (34)

Rate This Recipe
Pinkcorker
33

Pinkcorker

This was delicious. I used apple cider vinegar and water as a substitute for the sherry, since I don't use alcohol. I put it all in at once, so it had time to blend. I had a lot of red pepper on hand, so I used that, and left out the green pepper. I really liked this recipe.

jmv
12

jmv

My family loves this recipe - I used red wine vinegar in place of cooking sherry, because I don't have cooking sherry. Delicious!

larrina
9

larrina

absolutely delicious!! soo good. i ussed stredded chicken instead of sausage and my family really enjoyed it.

More Reviews

Similar Recipes

Bowties with Italian Sausage in a Cream Basil Sauce
(78)

Bowties with Italian Sausage in a Cream Basil Sauce

Johnsonville Zesty Italian Sausage Pasta
(22)

Johnsonville Zesty Italian Sausage Pasta

Johnsonville(R) Italian Sausage and Pepper Skillet
(17)

Johnsonville(R) Italian Sausage and Pepper Skillet

Johnsonville(R) Italian Sausage and Pepper Medley
(15)

Johnsonville(R) Italian Sausage and Pepper Medley

Touchdown Italian Sausage Chili
(10)

Touchdown Italian Sausage Chili

Baked Ziti with Johnsonville Italian Sausage
(6)

Baked Ziti with Johnsonville Italian Sausage

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 13.9 g
  • 4%
  • Protein
  • 13.9 g
  • 28%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Bowties with Italian Sausage in a Cream Basil Sauce

>

next recipe:

Grilled Italian Sausage with Sweet and Sour Peppers