Italian Seafood Portobellos

Italian Seafood Portobellos

9 Reviews 2 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“Sausage gives this classic a new twist!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 25 appetizers

ADVERTISEMENT

Directions

  1. Remove stems from mushrooms; chop stems and set aside. Place mushroom caps on waxed paper, bottom side up. Mist or brush caps with oil; sprinkle with salt, pepper and garlic powder.
  2. In a food processor, combine the crabmeat, shrimp, cheeses, garlic, pepper, and mushroom stems. Pulse for 10-15 seconds until coarsely chopped. Transfer to a large bowl. Crumble sausage over crabmeat mixture. Add egg; mix just until combined. Spoon into mushroom caps.
  3. Place in greased shallow baking pans. Bake at 350 degrees F for 20-25 minutes or until a thermometer inserted into filling reads 160 degrees F.

Share It

Reviews (9)

Rate This Recipe
Sue
14

Sue

Made these for a party last night and everyone raved about them! I used regular white mushrooms and really stuffed them full and mounded. Delicious and they are my new favorite hors d' oeuvre!

sherrythetaxlady
11

sherrythetaxlady

This is one of the best stuffed mushroom recipes I have every used. I did make a few changes and added some verifications and will post another time. It's Xmas Eve I only time for my prep today. Hats off to a wonderful cook :)

FAW4JESUS
6

FAW4JESUS

YUMMY

More Reviews

Similar Recipes

Johnsonville(R) One-Pan Italian
(47)

Johnsonville(R) One-Pan Italian

Johnsonville(R) Italian Sausage Lasagna
(33)

Johnsonville(R) Italian Sausage Lasagna

Italian Sausage Appetizer Bread
(24)

Italian Sausage Appetizer Bread

Touchdown Italian Sausage Chili
(10)

Touchdown Italian Sausage Chili

Johnsonville Italian All Natural Ground Sausage Lasagna
(10)

Johnsonville Italian All Natural Ground Sausage Lasagna

Baked Ziti with Johnsonville Italian Sausage
(6)

Baked Ziti with Johnsonville Italian Sausage

Nutrition

Amount Per Serving (25 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Johnsonville(R) One-Pan Italian

>

next recipe:

Italian Sausage Deep Dish Pizza