Original recipe yields 6 servings
Based on a 2,000 calorie diet
I used a good quality salsa, double-batch of homemade taco seasoning and double the cilantro. I made the end result into fajitas with sauteed red pepper, sweet onion and minced garlic. As always...
This a great way to feed a crowd. I add a can of black beans, rinsed and drained, and a bag of frozen whole kernal corn.
Yum! Really, really good. Instead of taco seasoning mix I just threw in some spices: cumin, ancho chile powder, sea salt, black/white pepper, oregano, etc. The cilantro gives it such a fresh fla...