Strawberry-Balsamic Ricotta Bruschetta

Strawberry-Balsamic Ricotta Bruschetta

6 Reviews 2 Pics
  • Prep

    8 m
  • Cook

    10 m
  • Ready In

    18 m
Recipe by  Mission® Foods

“If you've never tried strawberries and balsamic together, now's the time. This unexpected pairing is an ideal way to start a meal and the perfect snack to pass around at parties.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat a conventional oven to 400 degrees F.
  2. Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
  3. Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
  4. In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
  5. Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.

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Reviews (6)

Rate This Recipe
NICGERSZ
11

NICGERSZ

I love all these ingredients. It was great as an appetizer but I think I am going to try it as a salad. I doubled the basil, honey and just used balsamic. No glaze. I highly recommend this for a big change from the ordinary same-ol-same

amychic02
7

amychic02

This was super yummy! Made them for a party. Everyone loved them. I will be making them again.

lauraellen225
4

lauraellen225

Wonderful!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 25.9 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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