Sour Citrus Pork Tacos with Caramelized Root Vegetables

Sour Citrus Pork Tacos with Caramelized Root Vegetables


"Citrus and pork are an undeniably delicious pairing. Surprise your family this week with a restaurant-caliber dish you can create in your own kitchen."


1 h 10 m servings 304 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat conventional oven to 400 degrees F.
  2. Heat oil in saute pan over medium-high heat. Pat pork dry and season with salt and pepper as desired, add to hot pan and sear on all sides until browned. Transfer pork to small saucepan over medium heat and add orange juice, lime juice, lemon juice, onion, garlic cloves, Mexican oregano, cumin, and chicken broth; bring to boil, cover and transfer to oven and cook for 1 hour. Remove from oven, pull out pork and shred with two forks; keep warm.
  3. In large mixing bowl, combine diced root vegetables, red onion, fresh thyme sprigs and season as desired with salt and black pepper, tossing while coating with non-stick spray. Spread vegetable mixture in a single even layer across a non-stick baking pan. Roast in preheated oven for 40 minutes or until crispy and tender. Remove from oven; keep warm.
  4. Heat Mission(R) Artisan(R) Corn & Whole Wheat Tortillas according to package instructions. Place tortillas on flat on work surface and divide shredded pork evenly and top evenly with crispy root vegetables. Serve immediately with fresh orange wedges.


  • Hints:
  • Add black beans for even more protein and textural variation.
  • Fry tortilla in small amount of canola oil for a crispy version of this taco.
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  1. 10 Ratings


I got a bit carried away with the lemon...but still delicious. I made mine with just the root vegetables because I'm a vegetarian but my bf liked the pork.

Really delicious. I used a slow cooker and added 1 chipoltle pepper.

OMG This was delicious!!!! I used thick cut boneless pork chops with celery root, parsnips, and sweet potatoes....followed the directions exactly and it was great!

Made this last night and it was FANTASTIC. So juicy and flavorful!

The pork was delicious. I will use this pork preparation in the future but not with the root vegetables. The dish as a whole was not what I was hoping for.

I had this dish before a few years ago and decided to make it tonight for dinner with family and friends. Everyone loved these Taco's. I ended up having to prepare about 20 servings but it was...

AMAZING!!! I love this recipe soooooooo much. It is truly great. We use pan fried zucchini as well as the root veggies. We also often use grapefruit instead of oranges. Thank you very muc...

These tacos were decent, but I had a hard time getting over the 2 very distinct flavors of the pork and vegetables being mixed together. It just tasted a little strange, but in a good way. I d...