“Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack.” - by Mission® Foods
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
- Repeat with remaining tortillas and fillings.
Nutrition
Amount Per Serving (4 total)
- Calories
- 261 cal
- 13%
- Fat
- 15.6 g
- 24%
- Carbs
- 21.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very nice flavor, simple healthy choice, next time I'll use more pepperjack. Very easy to make and eveyone loved them...." See more"
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