Smoked Turkey Blue Corn Quesadilla Slider

Smoked Turkey Blue Corn Quesadilla Slider

2 Reviews 2 Pics
  • Prep

    2 m
  • Cook

    3 m
  • Ready In

    5 m
Recipe by  Mission® Foods

“Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
  2. Repeat with remaining tortillas and fillings.

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Reviews (2)

Rate This Recipe
Terry E.
4

Terry E.

Very nice flavor, simple healthy choice, next time I'll use more pepperjack. Very easy to make and eveyone loved them.

hmpayne
0

hmpayne

This recipe is delicious! I couldn't find the blue corn tortilla shells at my local store. Instead I used a fresh corn tortilla. For a little heat (which we love), I used a spicy sprout blend! Ahh-maz-ing! The flavor combination was perfect. My husband demanded I make these again for lunch today!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Smoked Turkey Rice Soup

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