Charred Corn and Heirloom Tomato Steak Fajitas
3 Reviews- Prep: 4 min
- Cook: 6 min
- Ready In: 1 hr 10 min
“Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.” - by Mission® Foods
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combine and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
- Assemble tomatoes, cheese, and lettuce leaves on a platter.
- Preheat grill to medium-high heat and place 8-inch cast iron pan on directly on the grill or over side burner set to medium-high heat.
- Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
- Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion, and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Tortillas with non-stick spray and grill on each side no more than 30 seconds.
- Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 309 cal
- 15%
- Fat
- 14.6 g
- 22%
- Carbs
- 33.2 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"This is a wonderful recipe! Easy to prepare. All the flavors are so delicious together. Add a little guacamole and it's perfection!..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
