Cabbage Stuffed Pita Pockets

5
jlynnklein 0

"Quick and easy meal the whole family will enjoy."

Ingredients

40 m {{adjustedServings}} servings 430 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.
  2. Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.
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Reviews

5
  1. 6 Ratings

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I invited a neighbor girlfriend for an early lunch today since she's having some dental work this PM and dinner will be jello for her. I had all these ingredients except the whole wheat pita. I...

This was a good starting point but a little bland. Next time I will try making this with an asian flare by using ground pork, ginger, garlic, soy sauce and a bit more onion.

Love this recipe! Easy and usually have all ingredients on hand for a quick "go to" meal.