cabbage-stuffed-pita-pockets

Cabbage Stuffed Pita Pockets

5 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
jlynnklein
Recipe by  jlynnklein

“Quick and easy meal the whole family will enjoy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.
  2. Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.

Share It

Reviews (5)

Rate This Recipe
Gail Cobile
23

Gail Cobile

I invited a neighbor girlfriend for an early lunch today since she's having some dental work this PM and dinner will be jello for her. I had all these ingredients except the whole wheat pita. I have regular pita's (wish I had purchased the WW ones, now). I made this recipe because of the ease and speed in prep and it just sounded good. This is really, flavorful. Will make an excellent hurry up dinner and would be great with a cup of hot soup during the cooler days ahead. Definitely a keeper and I appreciate you taking the time to share!

madieowenandaaronsmom
7

madieowenandaaronsmom

This was a good starting point but a little bland. Next time I will try making this with an asian flare by using ground pork, ginger, garlic, soy sauce and a bit more onion.

Jamie
7

Jamie

Love this recipe! Easy and usually have all ingredients on hand for a quick "go to" meal.

More Reviews

Similar Recipes

Stuffed Cabbage Rolls
(784)

Stuffed Cabbage Rolls

Slovak Stuffed Cabbage
(167)

Slovak Stuffed Cabbage

Stuffed Cabbage
(109)

Stuffed Cabbage

Ground Beef and Cabbage
(60)

Ground Beef and Cabbage

Stuffed Cabbage
(35)

Stuffed Cabbage

Sarma (Stuffed Cabbage)
(26)

Sarma (Stuffed Cabbage)

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slovak Stuffed Cabbage

>

next recipe:

Stuffed Cabbage Rolls