Good Morning Egg Bake

Good Morning Egg Bake

9 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Paige
Recipe by  Paige

“This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
  3. Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
  4. Bake in the preheated oven until the eggs are set, about 30 minutes.

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Reviews (9)

Rate This Recipe
Mnucci68
28

Mnucci68

This was very easy to make and tasted great. My hubby and I are trying to cut back on carbs, so this is a nice breakfast to make ahead and reheat. Worked out well in the mornings when we didn't have much time to cook and clean before heading out to work. My supermarket didi not have bulk sausage when I was shopping so had to substitute links. Worked out fine.

gidgette
24

gidgette

This sausage egg bake is out of this world! Quick, easy, delicious, and it browned very nicely on top. Since Campbell's Soup no longer sells Nacho Cheese Soup (where I live, anyway), I used Cheddar Cheese Soup and added a dash of hot sauce and about a teaspoon of chili powder.

wldavis523
22

wldavis523

I make this type of Frittata like egg bake....I add tomatoes and potatoes too! Any chilis is another option!! Of course hot fresh tortillas on the side!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 305 mg
  • 102%
  • Sodium
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Egg and Sausage Casserole

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