“This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup.” - by Paige
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
- Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
- Bake in the preheated oven until the eggs are set, about 30 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 387 cal
- 19%
- Fat
- 29.7 g
- 46%
- Carbs
- 5.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"This was very easy to make and tasted great. My hubby and I are trying to cut back on carbs, so this is a nice breakfast to make ahead and reheat. Worked out well in the mornings when we didn't have m..." See moreuch time to cook and clean before heading out to work. My supermarket didi not have bulk sausage when I was shopping so had to substitute links. Worked out fine."
gidgette
"This sausage egg bake is out of this world! Quick, easy, delicious, and it browned very nicely on top. Since Campbell's Soup no longer sells Nacho Cheese Soup (where I live, anyway), I used Cheddar Ch..." See moreeese Soup and added a dash of hot sauce and about a teaspoon of chili powder."
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