Yummy Watermelon Pops
Featured in Allrecipes Magazine

Yummy Watermelon Pops

8
Natalie 2

"I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on."

Ingredients

4 h 15 m {{adjustedServings}} servings 43 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.

Footnotes

  • Cook's Note
  • To make in small plastic cups, pour the watermelon mixture into 8 small cups, and cover each cup with foil. Poke a pop stick through the center of the foil and into the mixture. Freeze for several hours or overnight.
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Reviews

8
  1. 10 Ratings

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One of the best frozen "pops" I've ever made. No, really. We could not stop eating them last night. Granted, it was 92 degrees yesterday but still......awesome recipe! I made no changes or subst...

These are very yummy! I added a little bit of splenda, but honestly sugar and/or sweetener is not needed! The fruit by itself is enough.

Delicious! Made as is, and it was a big hit with a houseful of 14 yr old boys. MURPHSANDY: You should be able to substitute Granulated Splenda cup for cup, or Splenda Sugar Blend, 1/2 c = 1 c su...