Yummy Watermelon Pops

Yummy Watermelon Pops

8 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    4 h 15 m
iluv2cook
Recipe by  iluv2cook

“I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.”

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Ingredients

Adjust Servings

Original recipe yields 8 ice pops

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Directions

  1. Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.

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Reviews (8)

Rate This Recipe
Sarah Jo
31

Sarah Jo

One of the best frozen "pops" I've ever made. No, really. We could not stop eating them last night. Granted, it was 92 degrees yesterday but still......awesome recipe! I made no changes or substitutions. Next time, I might increase the berries but that's really just a personal preference. I think this would be awesome with strawberries or even blackberries, when the season starts. NOTE: I do not have popsicle molds because they never seem to work for me. What I do have are dixie cups and popsicle sticks. I just poured the mixture into the dixie cups that I'd set on a small plate, leaving 1/4 inch of room on the top and set them in the freezer. When they firmed up, I just stuck the popsicle sticks in each pop. This way is great because you could just peel away the cup and not have to worry about if the popsicles will come out of the mold. Which is always MY problem.

Emily Noel
12

Emily Noel

These are very yummy! I added a little bit of splenda, but honestly sugar and/or sweetener is not needed! The fruit by itself is enough.

karen
8

karen

Delicious! Made as is, and it was a big hit with a houseful of 14 yr old boys. MURPHSANDY: You should be able to substitute Granulated Splenda cup for cup, or Splenda Sugar Blend, 1/2 c = 1 c sugar. Hope this helps!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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