“A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.” - by Kitten
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
- Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.
Nutrition
Amount Per Serving (12 total)
- Calories
- 163 cal
- 8%
- Fat
- 6.9 g
- 11%
- Carbs
- 26.3 g
- 8%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"When AR edited my recipe they left out a few things which I thought should have been included. One is, when you pour the dressing over the fruit, I had the fruit in a large colander so the excess dres..." See moresing would drain off and when serving the salad, I said to serve in individual servings and top with toasted pecans or you can leave it in a large dish and allow guests to serve themselves. But, just before serving sprinkle the top with the toasted pecans either way."
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