Summer Fresh Fruit Salad

Summer Fresh Fruit Salad

5 Reviews 2 Pics
  • Prep

    45 m
  • Ready In

    45 m
Kitten
Recipe by  Kitten

“A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a large salad bowl, gently toss together the watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, and kiwi until thoroughly combined.
  2. Combine the water and orange juice, limeade, and lemonade concentrates in a small bowl. Pour the dressing over the fruit salad. Gently toss, and sprinkle the salad with toasted pecans. Serve salad scooped on lettuce leaves.

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Reviews (5)

Rate This Recipe
Kitten
43

Kitten

When AR edited my recipe they left out a few things which I thought should have been included. One is, when you pour the dressing over the fruit, I had the fruit in a large colander so the excess dressing would drain off and when serving the salad, I said to serve in individual servings and top with toasted pecans or you can leave it in a large dish and allow guests to serve themselves. But, just before serving sprinkle the top with the toasted pecans either way.

sandi5456
15

sandi5456

We really liked this! I did substitute raspberries and blackberries for the kiwi(not a huge fan). The pecans really add to the salad.

Janwanna
11

Janwanna

fabulous on a hot day

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Perfect Summer Fruit Salad

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