“Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.” - by ladybug49
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
- Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.
Nutrition
Amount Per Serving (2 total)
- Calories
- 71 cal
- 4%
- Fat
- 0.3 g
- < 1%
- Carbs
- 19.1 g
- 6%
Based on a 2,000 calorie diet
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