Original recipe yields 4 servings
Based on a 2,000 calorie diet
Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!
I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. It is fast and easy. The overall taste was good. I may continue to research other sauces.
I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add...
This is a good starter sauce for you to customize to your own tastes. I started with my favorite brown gravy mix (Southeastern Mills - very good!). When it was thickened to my liking, I added a ...
I love the simplicity of this recipe. I am legally blind, so in order to make things even easier,I have made up several seasoning blends from this site. In this dish I used my own Swedish Season...
This is a great basic recipe. I doubled the meatballs and seasoned the sauce to my taste. Its great served over egg noodles with warm rolls:) definitely a keeper, will make again.
This was wonderful. Try adding a splash of sherry, 1/2 tablespoon of Dale's steak seasoning and a small can of mushroom slices for a different, and awesome alternative. We served these at a win...
I tried this recipe and substituted the beef broth with french onion soup and the soy sauce with Worchesire sauce. It was great.
I made these for a Christmas buffet. They were easy and very tasty. I Kept them warm in a crock pot which seemed to enhance their flavor even more. Everyone enjoyed them.