Easy Swedish Meatball Sauce47 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.” - by Mary B
Original recipe yields 4 servings
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Amount Per Serving (4 total)
- 391 cal
- 31.5 g
- 12 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!..." See more"
"I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add a dol..." See morelup of sour cream - the soy sauce flavor was very strong. Husband said this helped a ton! DH loved it - DS, who is picky, didn't let a drop hit the floor (and he doesn't like red meat!)."
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