Easy Swedish Meatball Sauce

Easy Swedish Meatball Sauce

88 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Mary B
Recipe by  Mary B

“A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

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Reviews (88)

Rate This Recipe
crazylobster13
98

crazylobster13

Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!

Mkaty
83

Mkaty

I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. It is fast and easy. The overall taste was good. I may continue to research other sauces.

o0natalie0o
74

o0natalie0o

I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add a dollup of sour cream - the soy sauce flavor was very strong. Husband said this helped a ton! DH loved it - DS, who is picky, didn't let a drop hit the floor (and he doesn't like red meat!).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 31.5 g
  • 48%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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