Easy Swedish Meatball Sauce

47 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.” - by Mary B

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 teaspoon soy sauce
1 teaspoon ground black pepper
1/2 teaspoon dried rosemary
1/2 (20 ounce) package frozen cooked meatballs, thawed

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Metric US

Original recipe yields 4 servings

Directions

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition

Amount Per Serving (4 total)

Calories
391 cal
20%

Fat
31.5 g
48%

Carbs
12 g
4%

Based on a 2,000 calorie diet

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Reviews (47)

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crazylobster13

Nov. 27, 2011

"Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!..." See more"

o0natalie0o

Nov. 5, 2011

"I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add a dol..." See morelup of sour cream - the soy sauce flavor was very strong. Husband said this helped a ton! DH loved it - DS, who is picky, didn't let a drop hit the floor (and he doesn't like red meat!)."

Mkaty

Sep. 21, 2011

"I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. It is fast and easy. The overall taste was good. I may continue to research other sauces...." See more"

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