“This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked' it up!” - by heleneshaw
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened and beginning to dissolve, and pour the water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in the tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until the sweetener has dissolved.
- Bring the sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator up to 1 week.
Nutrition
Amount Per Serving (40 total)
- Calories
- 37 cal
- 2%
- Fat
- 1.4 g
- 2%
- Carbs
- 6.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I am always looking for recipes to suit my husbands type II diabetes. This one is a winner. Nice rich flavor without that fake sugar taste. This is terrific. Thanks for sharing heleneshaw...." See more"
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