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Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
GreekMuse

GreekMuse

These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.
  2. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
  3. Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.
  4. Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot.
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Reviews

brittmichelle
21

brittmichelle

9/12/2011

LOVE this! I added some caraway seeds, and baked instead of fried. Only used 2 zucchini. It was easy to form. No problem, not too wet or dry. Absolutely perfect and will make them a thousand more times. Thanks for sharing!!!!!!!!

Essbee
14

Essbee

9/6/2011

Nice flavour, just a bit on the soft side, added some extra breadcrumbs. Put them in the oven for 5 minutes to crisp up a little, seved on pita with tatziki, lettuce, cucumber and tomato. Finished with a squeeze of lemon. Very nice, worth making again and experimenting with a little.

Sol Verde
9

Sol Verde

10/6/2011

Holy moly these are AWESOME. This will definitely become a family tradition. I recommend one small change-dredge the fritters in panko bread crumbs instead of flour. Serve fritters with tzatiki sauce and you will be dining with Zeus.

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