Zucchini and Feta Cheese Fritters (Kolokithokeftedes)18 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.” - by GreekMuse
Original recipe yields 15 servings
- Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.
- In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
- Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.
- Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot.
Amount Per Serving (15 total)
- 112 cal
- 7.3 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"LOVE this! I added some caraway seeds, and baked instead of fried. Only used 2 zucchini. It was easy to form. No problem, not too wet or dry. Absolutely perfect and will make them a thousand more time..." See mores. Thanks for sharing!!!!!!!!"
"Nice flavour, just a bit on the soft side, added some extra breadcrumbs. Put them in the oven for 5 minutes to crisp up a little, seved on pita with tatziki, lettuce, cucumber and tomato. Finished wit..." See moreh a squeeze of lemon. Very nice, worth making again and experimenting with a little."
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