Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

Directions

1. Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.
2. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
3. Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.
4. Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot.

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Reviews (18)

Your Rating:

20

brittmichelle

Sep. 12, 2011

"LOVE this! I added some caraway seeds, and baked instead of fried. Only used 2 zucchini. It was easy to form. No problem, not too wet or dry. Absolutely perfect and will make them a thousand more time..." See mores. Thanks for sharing!!!!!!!!"

12

Essbee

Sep. 6, 2011

"Nice flavour, just a bit on the soft side, added some extra breadcrumbs. Put them in the oven for 5 minutes to crisp up a little, seved on pita with tatziki, lettuce, cucumber and tomato. Finished wit..." See moreh a squeeze of lemon. Very nice, worth making again and experimenting with a little."

9

karouka

Sep. 8, 2011

"Yummy!!! and super easy! I only added some fresh anethum and parsley! Thank you for posting!..." See more"