Chocolate-Filled Crescents

Chocolate-Filled Crescents

112 Reviews 51 Pics
  • Prep

    5 m
  • Ready In

    25 m
Recipe by  Pillsbury® Crescents

“A decadent dessert with only 2 ingredients? It's a Crescent wow!”

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Ingredients

Adjust Servings

Original recipe yields 8 crescents

Directions

  1. Heat oven to 350 degrees F. Separate dough into 8 triangles.
  2. Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  3. Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

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Reviews (112)

Rate This Recipe
Sarah Jo
98

Sarah Jo

I made this into chocolate-marshmallow crescents by adding three mini marshmallows into the middle of the crescents over the mini chocolate chips. The boys inhaled them. Big hit.

Heidi
56

Heidi

We make these all the time... didn't know there was an "official" recipe. Try adding some strawberry cream cheese to the inside, it kicks it up a bit!!!

Teri Clark
56

Teri Clark

OMG, I feel so foolish: a year ago I had a friend serve me choc crescents from Trader Joes, and they were FAB!! So I've been meaning to go buy some.....now I'll use the extra dark chips we buy in bulk at Winco to make these ourselves, duh. Cannot wait to try it!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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