Short Cut Strawberry Short Cakes1 Reviews
- Prep: 10 min
- Ready In: 25 min
“I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.” - by Peachykyshy
Original recipe yields 5 servings
- Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
- Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.
Amount Per Serving (5 total)
- 387 cal
- 19.3 g
- 51.7 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Easy when you just need something easy to do and want a dessert. The strawberries make the whole dessert when you use fresh. I cut up the pound cake into 1" pieces and used canned whip cream because w..." See moree like the real whipped cream taste over the frozen type."
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