Grammy's Comfort Meatloaf

Grammy's Comfort Meatloaf

3
MaBell 0

"This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal."

Ingredients

1 h {{adjustedServings}} servings 390 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
  3. Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, ...

This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I fou...

I had never had meatloaf before but i must say this was a really good. I am actually making this again tomorrow. :-) I love it now.