“This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal.” - by MaBell
Ingredients
Adjust Servings
Original recipe yields 1 meatloaf
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
- Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 390 cal
- 20%
- Fat
- 17 g
- 26%
- Carbs
- 31.3 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, and mo..." See morere garlic than what was called for. I also added some grated parma cheese on top. DELISH! Thank you for posting this great recipe. Its a keeper!"
Tinabella99
"This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I found a m..." See moreeatloaf recipe made with tomato soup, I jumped on it! It was great :-) Thank you!"
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