Grammy's Comfort Meatloaf

Grammy's Comfort Meatloaf

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
MaBell
Recipe by  MaBell

“This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal.”

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Ingredients

Adjust Servings

Original recipe yields 1 meatloaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
  3. Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.

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Reviews (3)

Rate This Recipe
ALEXIS52
31

ALEXIS52

Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, and more garlic than what was called for. I also added some grated parma cheese on top. DELISH! Thank you for posting this great recipe. Its a keeper!

Tinabella99
13

Tinabella99

This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I found a meatloaf recipe made with tomato soup, I jumped on it! It was great :-) Thank you!

anaflores
0

anaflores

I had never had meatloaf before but i must say this was a really good. I am actually making this again tomorrow. :-) I love it now.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 390 cal
  • 20%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 27.7 g
  • 55%
  • Cholesterol
  • 113 mg
  • 38%
  • Sodium
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Dead Man Meatloaf

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Tomato Mushroom Meatloaf