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Jim's Old Fashioned Oyster Dressing

Jim's Old Fashioned Oyster Dressing

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 d 30 m
JimChicago52

JimChicago52

This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything in a large bowl, and stuff that bird!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 72.4g
  • 23%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 1518 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  1. Spread the bread cubes out onto baking sheets or a work surface, and allow to dry for 24 to 48 hours (longer for a drier dressing).
  2. Melt the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and celery until the onions become translucent, about 8 minutes. Pour the vegetables and butter into a large bowl. Lightly mix in the bread cubes, and stir in the oysters and their liquid until thoroughly combined.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

carina
11

carina

9/20/2011

It sounds delicious, tho i haven't made it yet. Off the top of my head i would probably use Pepperidge Farm white bread for the sweet taste and the heavier texture than most soft breads or a French bread that is a few days old. Otherwise, i can almost taste how good it will be!

Valorie
9

Valorie

11/19/2011

Previous reviewer: Don't ruin a recipe's rating just because it was given a wrong title. MANY families use the terms 'stuffing' and 'dressing' interchangeably. Mine included.

JimChicago52
4

JimChicago52

11/24/2011

Delicious!

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