“This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything in a large bowl, and stuff that bird!” - by JimChicago52
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Spread the bread cubes out onto baking sheets or a work surface, and allow to dry for 24 to 48 hours (longer for a drier dressing).
- Melt the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and celery until the onions become translucent, about 8 minutes. Pour the vegetables and butter into a large bowl. Lightly mix in the bread cubes, and stir in the oysters and their liquid until thoroughly combined.
Nutrition
Amount Per Serving (12 total)
- Calories
- 656 cal
- 33%
- Fat
- 26.5 g
- 41%
- Carbs
- 72.4 g
- 23%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"It sounds delicious, tho i haven't made it yet. Off the top of my head i would probably use Pepperidge Farm white bread for the sweet taste and the heavier texture than most soft breads or a French b..." See moreread that is a few days old. Otherwise, i can almost taste how good it will be!"
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