Holiday Oyster Stuffing

Holiday Oyster Stuffing

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Nancy
Recipe by  Nancy

“This is my grandmother's oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be perfect if the stuffing is cooked alongside it at that temp as well. It can also be baked in a muffin tin for individual servings.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Bring the turkey broth to a boil in a saucepan over medium heat, and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with foil.
  3. Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.

Share It

Reviews (3)

Rate This Recipe
KING OF THE BARBQ
8

KING OF THE BARBQ

BEST EVER HAD FOR LONG TIME... Will contnue making "tweeks" until perfecto :)

gatoreng
3

gatoreng

Great flavors in this one! I switched out the beef with bison to reduce the fat and used hot sausage and red pepper to kick it up a bit. I also added shitake mushrooms. Need to remove the foil early to brown the top.

SUZZANNA
3

SUZZANNA

I made this for Thanksgiving dinner, and my family loved it. I used chicken broth instead of turkey broth, and I sauteed the onion in butter/oil along with a couple ribs of celery. I added 1 teaspoon of salt and 1/2 teaspoon black pepper, but I probably could have skipped the added salt because the oysters were salty enough. I'm sure I'll make this again. It was very easy to make, and there wasn't a lot left over, which is always a good sign.

More Reviews

Similar Recipes

Oyster Dressing (Stuffing)
(14)

Oyster Dressing (Stuffing)

Oyster Stuffing
(8)

Oyster Stuffing

Oyster Stuffing
(6)

Oyster Stuffing

Oyster and Mushroom Stuffing
(4)

Oyster and Mushroom Stuffing

Sausage and Oyster Stuffing
(4)

Sausage and Oyster Stuffing

Herbed Oyster Stuffing
(3)

Herbed Oyster Stuffing

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 174 mg
  • 58%
  • Sodium
  • 1098 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oyster and Mushroom Stuffing

>

next recipe:

Oyster Dressing (Stuffing)