Oyster and Mushroom Stuffing3 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Old family Thanksgiving favorite. Made with bread crumbs, oysters, and mushrooms. Delicious!” - by Josh
Original recipe yields 16 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.
- In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.
- Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.
Amount Per Serving (16 total)
- 309 cal
- 9.7 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Great recipe! Instead of breadcrumbs I used tiny squares of good quality white bread. It was wonderful...." See more"
"This is a delicious dish. I will definately make for the upcoming holidays...." See more"
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