“Best stuffing ever - passed down through the generations!” - by CATBRT
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Nutrition
Amount Per Serving (8 total)
- Calories
- 385 cal
- 19%
- Fat
- 17.3 g
- 27%
- Carbs
- 41 g
- 13%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"Wonderful old-fashioned stuffing. I used bread cubes instead of stuffing mix and hot broth instead of water...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
