Rick's Family Oyster Stuffing Recipe1 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“Best stuffing ever - passed down through the generations!” - by CATBRT
Original recipe yields 8 servings
- Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Amount Per Serving (8 total)
- 385 cal
- 17.3 g
- 41 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Wonderful old-fashioned stuffing. I used bread cubes instead of stuffing mix and hot broth instead of water...." See more"
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