Search thousands of recipes reviewed by home cooks like you.

Rick's Family Oyster Stuffing Recipe

Rick's Family Oyster Stuffing Recipe

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
CATBRT

CATBRT

Best stuffing ever - passed down through the generations!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Oesi
9

Oesi

10/31/2011

Wonderful old-fashioned stuffing. I used bread cubes instead of stuffing mix and hot broth instead of water.

More reviews

Similar recipes

ADVERTISEMENT