Rick's Family Oyster Stuffing Recipe

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"Best stuffing ever - passed down through the generations!"

Ingredients 25 m {{adjustedServings}} servings 385 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
Tips & Tricks
How to Fix Soggy Stuffing

Got soupy soggy stuffing? Don't panic, we can help you fix it.

How to Fix Dry Stuffing

Stuffing turn out a little dry? We’ve got several ways to save it!

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Reviews 1

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Oesi
10/31/2011

Wonderful old-fashioned stuffing. I used bread cubes instead of stuffing mix and hot broth instead of water.