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Mom's Smoked Oyster Stuffing

Mom's Smoked Oyster Stuffing

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Jesi A.

Jesi A.

My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  3. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

cinderelly007
13

cinderelly007

11/1/2011

Absolutely DELUXE! Easy, all the ingredients were already in my pantry, and my family loved it! A 5-star rating as-is. Thank you!

KIMAR
5

KIMAR

11/24/2011

Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again.

vwisniewski
4

vwisniewski

11/28/2011

This wasn't bad, but you really have to be an oyster lover to enjoy this stuffing.

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