Mom's Smoked Oyster Stuffing

Mom's Smoked Oyster Stuffing

3
Jesi A. 0

"My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!"

Ingredients 40 m {{adjustedServings}} servings 211 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  3. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.
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Reviews 3

  1. 3 Ratings

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cinderelly007
11/1/2011

Absolutely DELUXE! Easy, all the ingredients were already in my pantry, and my family loved it! A 5-star rating as-is. Thank you!

KIMAR
11/24/2011

Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again.

vwisniewski
11/28/2011

This wasn't bad, but you really have to be an oyster lover to enjoy this stuffing.