Mom's Smoked Oyster Stuffing

Mom's Smoked Oyster Stuffing

3
Jesi A. 0

"My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!"

Ingredients

40 m servings 211 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  3. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.
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Reviews

3
  1. 3 Ratings

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Absolutely DELUXE! Easy, all the ingredients were already in my pantry, and my family loved it! A 5-star rating as-is. Thank you!

Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again.

This wasn't bad, but you really have to be an oyster lover to enjoy this stuffing.