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Mom's Smoked Oyster Stuffing

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Jesi A.

My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!

Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  3. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.
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Reviews

cinderelly007
13
11/1/2011

Absolutely DELUXE! Easy, all the ingredients were already in my pantry, and my family loved it! A 5-star rating as-is. Thank you!

KIMAR
5
11/24/2011

Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again.

vwisniewski
4
11/28/2011

This wasn't bad, but you really have to be an oyster lover to enjoy this stuffing.