Mom's Smoked Oyster Stuffing3 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!” - by Jesi A.
Original recipe yields 1 9x9-inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
- Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.
Amount Per Serving (6 total)
- 211 cal
- 10.7 g
- 23.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Absolutely DELUXE! Easy, all the ingredients were already in my pantry, and my family loved it! A 5-star rating as-is. Thank you!..." See more"
"Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again...." See more"
Holiday Oyster Stuffing
Quickest Oyster Dressing EVER!
Just swipe to see more like this.