Almond Crunch Granola

24 Reviews

“Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.” - by Almond Board of California

Ingredients

1 cup slivered almonds, toasted*
1 cup flaked coconut
1/2 cup honey
2 1/2 cups rolled oats**
3/4 teaspoon cinnamon
1/4 cup almond or vegetable oil

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Metric US

Original recipe yields 12 servings

Directions

Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

Nutrition

Amount Per Serving (12 total)

Calories
230 cal
12%

Fat
12 g
18%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

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Reviews (24)

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Sarah Jo

Mar. 18, 2012

"This was incredible. After I baked it, I threw in a heaping half cup of organic raisins. The kids and I thought this was like eating oatmeal cookies in a bowl. VERY good...." See more"

Jillian

Jan. 26, 2012

"Great recipe! I love granola and making it homemade is perfect when you need a healthy snack or something to perk up your yogurt or oatmeal in the morning. This has a really nice blend of flavors!..." See more"

gardencook

Jan. 11, 2012

"AMAZING recipe! I chose this because there's no sugar in it. So glad I did, my husbands a chef and now he's asking me to make this as our staple granola...." See more"

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