Almond Crunch Granola

Almond Crunch Granola

32 Reviews 3 Pics
Recipe by  Almond Board of California

“Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
  2. Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

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Reviews (32)

Rate This Recipe
Sarah Jo
77

Sarah Jo

This was incredible. After I baked it, I threw in a heaping half cup of organic raisins. The kids and I thought this was like eating oatmeal cookies in a bowl. VERY good.

Jillian
51

Jillian

Great recipe! I love granola and making it homemade is perfect when you need a healthy snack or something to perk up your yogurt or oatmeal in the morning. This has a really nice blend of flavors!

gardencook
31

gardencook

AMAZING recipe! I chose this because there's no sugar in it. So glad I did, my husbands a chef and now he's asking me to make this as our staple granola.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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