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Almond Crunch Granola

Almond Crunch Granola

Almond Board of California

Almond Board of California

Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
  2. Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.
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Reviews

Sarah Jo
77

Sarah Jo

3/18/2012

This was incredible. After I baked it, I threw in a heaping half cup of organic raisins. The kids and I thought this was like eating oatmeal cookies in a bowl. VERY good.

Jillian
51

Jillian

1/26/2012

Great recipe! I love granola and making it homemade is perfect when you need a healthy snack or something to perk up your yogurt or oatmeal in the morning. This has a really nice blend of flavors!

gardencook
31

gardencook

1/11/2012

AMAZING recipe! I chose this because there's no sugar in it. So glad I did, my husbands a chef and now he's asking me to make this as our staple granola.

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