Bacon Oatmeal Breakfast Cookies With Maple Glaze

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Moonsinger38 0

"All the flavors that make up the perfect breakfast in one cookie!"


1 h 15 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, chop the bacon, and set aside.
  2. Beat the butter, white sugar, and brown sugar together in a large mixing bowl until fluffy with an electric mixer on medium speed, then mix in egg, and vanilla extract until thoroughly combined. Whisk the flour, baking soda, salt, and cinnamon together in a bowl, and stir the flour mixture into the butter mixture. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, and cover the dough. Refrigerate at least 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease baking sheets.
  4. Scoop about 1/3 cup of dough per cookie, roll into balls, and place the balls at least 3 inches apart on the greased baking sheets. Use a fork dipped in water to flatten the balls slightly.
  5. Bake in the preheated oven until the cookies are golden brown with slightly browner edges, 10 to 12 minutes. Allow to cool on baking sheets 3 to 5 minutes before removing to finish cooling on racks.
  6. To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Let the glaze stand about 5 minutes to slightly thicken; drizzle onto the tops of the cookies. Allow glazed cookies to stand about 20 minutes to set up before storing.
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  1. 41 Ratings


These cookies were delicious! I made two batches in the same day for a Bacon Bake Off at my job. I made some slight changes to the second batch which I thought made them more my style (thinner, ...

These cookies are the BOMB!! I always try at least one the night before, if it's a new cookie, to make sure I don't need to whip up some chocolate chip cookies instead. I had to stop myself fr...

I made these breakfast cookies the other day. My family has alot of diabetics, so I made these using Splenda and reg. bacon. The glaze I made using Log Cabin sugar free syrup and they turned o...

I thought these were really good! I baked them for exactly 10 minutes, as I think they remained a little chewier since they were a bit under-done. I accidentally read the directions wrong and ...

Awesome flavor! The bacon added just the right touch of savory to the sweet cookie. I have added raisins for a touch of fruit, as well as mixed fruit bits to make the thing a truly complete brea...

These are SO easy to make and absolutely delicious!! I used most a jar of bacon bits because I was being lazy about the bacon. While the cookies turned out very, very good, in retrospect I thi...

I made this recipe as written, minus the glaze. My cookies tasted amazing, however they spread something terrible. Will add a cup of flour with next attempt. A new classic for this family. ...

My son made these today, and they are out of this world.. love the smooth taste of the spices. He made his smaller than what the recipe says, scooped out teaspoon, and they were nice and crispy....

I've made these twice. I made these the night before Thanksgiving so everyone would have something filling to snack on before Thanksgiving meal was ready. My fiance and kids love them. The only ...