Slow Cooker Oats

Slow Cooker Oats

169
brandysue 4

"I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do."

Ingredients

6 h 15 m {{adjustedServings}} servings 208 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Footnotes

  • Cook's Note
  • Important: Use steel cut oats or this will be a mushy mess. Also, if your crock cooks too high, cook on the warm setting.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

169
  1. 213 Ratings

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This is a great recipe! I make as is or add milk or juice instead of some of the water. I add dried cherries, or cranberries, pecans. I use brown sugar, white sugar, or maple syrup. I usually ad...

For the reviewer wondering...Steel-cut oats are whole grain groats (the inner portion of the oat kernel) which have been cut into only two or three pieces by steel rather than being rolled. They...

I've made oats in the crock pot for years. Instead of water I use milk or soy milk. The water alone is too bland. This is a great starter and lends itself to additions like adding a tablespoon ...