Foolproof Rosemary Chicken Wings

Foolproof Rosemary Chicken Wings

10
tmager 0

"A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want! I usually use one 1 1/2-pound package of wings and, with salad, it's just about the perfect serving size for two. ENJOY!"

Ingredients

1 h servings 335 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 763 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken wings, rosemary, and garlic cloves on a broiler-proof baking sheet, making sure the chicken pieces are not touching. Drizzle the olive oil over the chicken and garlic. Season the wings on all sides with the lemon pepper and seasoned salt.
  3. Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning the wings once about halfway through the cooking time. An instant-read thermometer inserted into the thickest part of a wing should read at least 160 degrees F (70 degrees C).
  4. Take the baking sheet from the oven and set the oven's broiler to High. Remove the garlic and rosemary from the sheet and set aside. Turn the wings again.
  5. Broil the wings until golden brown, about 5 minutes. Garnish with the rosemary sprigs and garlic to serve.
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Reviews

10
  1. 11 Ratings

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i enjoyed this didn't discard the tips because i liked them use a 1/3 cup yogurt added some of the rosemary and coated the wings.

I modified the recipe a bit since I did not have lemon pepper. I used the juice of one lemon instead and was surprised of how much flavor the wings had. My hubby loves bbq sauce and smothers eve...

Wings came out great! A few changes: 1. Cut up the rosemary into smaller pieces and sprinkled it over all the wings. 2. Opened up the garlic and sprinkled it over all the wings. Then when I ...

Didn't have much flavor to be honest. Are you suppose to place the rosemary on the chicken or just bake it along the side? Probably won't make again.

I forgot to check if I had lemon pepper before making this. So I used the zest of 2 lemons and the juice of one. I also minced one sprig of the rosemary so that some of it would stick to the chi...

I've made these twice now and they continue to be awesome. Great healthy way to eat wings since they are baked and not fried... also a good alternative for family members who don't like hot wing...

Great wings! I tossed the wings in olive oil, rosemary, lemon zest, salt and pepper with 2 crushed cloves of garlic. Baking and then broiling for crispiness is key. I topped the wings with ca...

This was okay, but surprisingly bland. Because the sauce was so aromatic, I expected the wings to have a lot more flavor. Maybe if the skin was removed and the wings were marinated in the sauce ...

This is so good and very easy to make.