Foolproof Rosemary Chicken Wings7 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want! I usually use one 1 1/2-pound package of wings and, with salad, it's just about the perfect serving size for two. ENJOY!” - by tmager
Original recipe yields 2 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the chicken wings, rosemary, and garlic cloves on a broiler-proof baking sheet, making sure the chicken pieces are not touching. Drizzle the olive oil over the chicken and garlic. Season the wings on all sides with the lemon pepper and seasoned salt.
- Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning the wings once about halfway through the cooking time. An instant-read thermometer inserted into the thickest part of a wing should read at least 160 degrees F (70 degrees C).
- Take the baking sheet from the oven and set the oven's broiler to High. Remove the garlic and rosemary from the sheet and set aside. Turn the wings again.
- Broil the wings until golden brown, about 5 minutes. Garnish with the rosemary sprigs and garlic to serve.
Amount Per Serving (2 total)
- 335 cal
- 23.6 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"i enjoyed this didn't discard the tips because i liked them use a 1/3 cup yogurt added some of the rosemary and coated the wings...." See more"
"I modified the recipe a bit since I did not have lemon pepper. I used the juice of one lemon instead and was surprised of how much flavor the wings had. My hubby loves bbq sauce and smothers everythin..." See moreg in it. This was the first time he decided to eat the wings as is. Great recipe!"
"Wings came out great! A few changes: 1. Cut up the rosemary into smaller pieces and sprinkled it over all the wings. 2. Opened up the garlic and sprinkled it over all the wings. Then when I added ..." See morethe spice mixture the rosemary and garlic mixed into the wings more. I believe this gave the dish more flavor. I baked them 20 min on one side, took them out and turned them then baked another 20 minutes on the other side. Instead of broiling them, I grilled them one by one on the grill. They came out really well. I think the grilling really sealed in the flavor. Thanks for the recipe!"
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