Thai Salad with Whole Grain Brown Rice and Chicken

Thai Salad with Whole Grain Brown Rice and Chicken


"Begin with Uncle Ben's® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken."


1 h {{adjustedServings}} servings 644 cals
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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 52 mg
  • 18%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook the rice according to package directions, set aside and chill.
  2. Whisk the peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and poblano peppers in a small bowl, set aside.
  3. Cut the cucumbers in half lengthwise before cutting them into 1/2-inch slices.
  4. Combine the rice with cucumber, dressing, chicken, and onion. Cover and chill.
  5. Just before serving, toss the salad with the spinach and basil.
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  1. 24 Ratings


This is delicious! This recipe makes a lot, so we are planning to take it for lunch for the next few days... taking the spinach/basil combo in a separate box from the rice and putting it togeth...

I made this with quinoa instead of rice. My husband (who is normally pretty picky) took one bite and said "This is really good!". And it was. So delicious and refreshing! Next time I will us...

Serving this for dinner tonight. I just finished putting it all together and had to check it for "quality assurance". It is a wonderful combination of flavors. Very refreshing & would make a gre...