Holland Cream (White Cream Filling)

Holland Cream (White Cream Filling)

21 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    5 m
  • Ready In

    30 m
triple D
Recipe by  triple D

“This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.”

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Ingredients

Adjust Servings

Original recipe yields 100 servings

Directions

  1. In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.
  2. Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.

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Reviews (21)

Rate This Recipe
qualitycare
24

qualitycare

This cream was just perfect! I followed the recipe exactly and it turned out great. I used this cream to fill cream puffs. This cream is very similar to the cream inside of a cream filled donut. It is very sweet and very good!

mnj0105
20

mnj0105

This was exactly what I was looking for! Easy to make and so yummy!

cami56
19

cami56

This recipe was really good and easy to make, I followed it excactly and it came out good. The second time I made it, I did change it a bit. Instead of two cups of shortening I used 1 cup of butter and 1 cup of shortening. It was wonderful.

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Nutrition

Amount Per Serving (100 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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