“This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.” - by Superstarr
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 516 cal
- 26%
- Fat
- 31.8 g
- 49%
- Carbs
- 10.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"Out of dry bread crumbs at the moment, I used crushed garlic croutons instead. I made no other changes. GREAT meatballs. Excellent for meatball sandwiches...." See more"
Erin
"These were so good. I forgot to put the bread crumbs in. They were still really good, but fell apart when we reheated them. Also made them much smaller..." See more"
JA
"Fabulous as is!! I did make my meatballs bite size since that is how my family likes them. At that size, I only cooked them 6 minutes and that seemed about right (less or more depending on if you li..." See moreke to see a little red or if you like crispy mearballs). Thanks for a great recipe, my new "go to" recipe!"
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