Diane's Chicken Dish

Diane's Chicken Dish

8
Di 4

"This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters like mine, this will only serve 4."

Ingredients

1 h {{adjustedServings}} servings 370 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl. Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients.
  2. Heat the butter in a skillet over medium-high heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the the chicken from the marinade using a slotted spoon, and transfer to the skillet; reserve the remaining marinade. Cook and stir the chicken until no longer pink in the center, 3 to 5 minutes.
  3. Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes. Add tomato and reserved marinade, then sprinkle cheese on top. Do not stir. Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes. Allow the dish to rest for a few minutes before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

simple, quick, & tasted great! will be making this dish again! ate it with couscous & baked asparagus. yummy!

Hi, this is my recipe. Can't believe it is finally posted here after all this time. Thank you for the positive reviews. I have to agree with the comments about the cooking times. I let it sa...

This is a good jumping off recipe for an easy skillet meal. 4 stars from Sparky and three stars from me. There was a slight lack of flavor overall to us. I might marinate the chicken all day or ...