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Diane's Chicken Dish

Diane's Chicken Dish

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h
Di

Di

This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters like mine, this will only serve 4.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl. Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients.
  2. Heat the butter in a skillet over medium-high heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the the chicken from the marinade using a slotted spoon, and transfer to the skillet; reserve the remaining marinade. Cook and stir the chicken until no longer pink in the center, 3 to 5 minutes.
  3. Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes. Add tomato and reserved marinade, then sprinkle cheese on top. Do not stir. Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes. Allow the dish to rest for a few minutes before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

bishoffkin
12

bishoffkin

9/20/2011

simple, quick, & tasted great! will be making this dish again! ate it with couscous & baked asparagus. yummy!

Di
8

Di

2/26/2012

Hi, this is my recipe. Can't believe it is finally posted here after all this time. Thank you for the positive reviews. I have to agree with the comments about the cooking times. I let it saute 3-4 mins. after adding the tomato. Also, don't know where the crimini came from, I usually use baby bella or white button. Also, I read another review commenting of being bland and the chicken being dry. I have to say after making this so many times that the taste of the marinade is goiing to determine the taste of this dish so be sure to use a good vinegar and I think 1/4 cup of water is too much, the recipe was posted with 2 tablespoons of water. Quality of the chicken will determine if it is dry.

Lilcat
5

Lilcat

12/6/2011

Well, this is wonderful stuff. I did mix up my own herbs combined with oil and vinegar as I wanted to see if it worked with less salt and sugar and it does work just fine. This recipe is my new favorite as a "go to" as I usually have rice cooked and in the freezer.

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