“This delicious, crunchy snack mix contains crisp whole wheat cereal squares, pecans, dried cranberries, and cinnamon.” - by Post Foods Canada Corp.
Ingredients
Adjust Servings
Original recipe yields 6 -1/3 cups
Directions
- Preheat oven to 250 degrees F. Lightly grease 15 x 10 x 3/4-inch (38 cm x 25 cm x 2 cm) baking pan. Combine Shreddies, pecans, cranberries and cinnamon in large bowl; set aside. Place sugar, margarine and corn syrup in medium saucepan. Bring to boil on medium-high heat, stirring constantly. Boil 2 min., without stirring. Add baking soda; mix well.
- Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
- Bake 30 to 35 min. or until crisp and lightly toasted, stirring occasionally. Cool completely.
Nutrition
Amount Per Serving (19 total)
- Calories
- 143 cal
- 7%
- Fat
- 6.7 g
- 10%
- Carbs
- 21.5 g
- 7%
Based on a 2,000 calorie diet
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