Shreddies Inukshuks

Shreddies Inukshuks

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Post Foods Canada Corp.

“Kids of all ages will have fun making these edible Shreddies Inukshuks. A perfect craft after school, on a rainy day, or at birthday parties.”

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Ingredients

Adjust Servings

Original recipe yields 1 inukshuk

Directions

  1. Select 24 whole Shreddies for each Inukshuk.
  2. Stack 6 Shreddies for each leg, using a dab of chocolate icing in between to hold the stacks. Stand legs about 1/2-inch apart.
  3. Stack 5 Shreddies, using a dab of chocolate icing in between; centre body over top of both legs.
  4. Stack 3 Shreddies over a piece of fruit leather (approx. 2-inches long x 1/2-inch wide) using icing to stick Shreddies to fruit leather to make arms. If desired, instead of fruit leather, use 2 straight pretzel sticks to support Shreddies. Attach arms to body using icing.
  5. Stack remaining 4 Shreddies to form head, using icing to hold the Shreddies together.
  6. Repeat to make desired number of Inukshuks.

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Reviews (2)

Rate This Recipe
Shaggy01
5

Shaggy01

Oh yes, I do like these. A fun way to bake in our culture.

kle_sam
5

kle_sam

What a FANTASTIC idea! My daughter and I are going to make these for her Christmas party at school next week.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 90.9 g
  • 29%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Shreddies Chewy Granola Squares

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