“Great as a snack, as a topping over plain yogurt, pudding, or ice cream. Also good sprinkled on top of a spinach & fruit salad.” - by Post Foods Canada Corp.
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Toast walnuts in large dry fry pan over medium heat, stirring constantly, for 3 min., or until fragrant and lightly toasted.
- Stir in maple syrup and Shreddies. Stir constantly 3 min., or until mixture is evenly coated and all syrup has been absorbed. If desired, sprinkle with salt.
- Transfer to parchment paper lined sheet; cool. Shreddies will crisp up as they cool.
Nutrition
Amount Per Serving (6 total)
- Calories
- 169 cal
- 8%
- Fat
- 6.7 g
- 10%
- Carbs
- 27.1 g
- 9%
Based on a 2,000 calorie diet
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